Yeast Brinks, Cellar Topping Keg, 118L, 4" Top Port, 2 x 2" Tri-Clover Side Bung Fitting
A yeast brink is a dedicated vessel breweries often use to:
- Collect yeast from a fermenter
- Store yeast
- Wash / prepare yeast
- Pitch yeast into a new batch
A yeast brink usually has:
- A top 4" Port
- A bottom outlet (for dumping/washing yeast)
- Often a side port for CIP, aeration stone, or temperature control
Features:
VOLUME: 118 liters / 31.2 gallons